Accommodation & Dining

All our rooms have their own central heating control, private shower and toilet. The lodge boasts spectacular 360 degree views of the mountains.

In the evening, relax in the lounge by the blazing log fire, and complement your three course dinner with fine wine from our fully licensed bar.  Let our wonderful chefs and our quality staff look after your every need so your holiday is as relaxing as you would like it to be.

Message from Our Chef
Barrakee is tucked away high in the mountains but our mission is to source as much fresh local product as possible. The Snowy Mountains, Canberra, Southern Highlands and the beautiful South Coast offer us a wonderful array of produce and we will do our best to bring it to you. We prefer organic whereever possible.
We have tried to balance a menu that caters for the hungry skier but retains a modern cuisine approach. Our hearty Buffet Breakfast gets you off to a good start with home style porridge, cereals, fruit and even our homemade jam. A varied selection of hot food should ensure there is something for everybody.
Join us every evening at the bar for après ski around the log fire for snacks. Then sit back in our dining room and enjoy a delicious three course meal. We have an excellent wine list for your selection or you can let us pair the wines for you.
Please contact us if you have any special requirements.
Bon appetit from your Chef
Head Chef:  Peter O’Connor

Other facilities for our guests include:

  • Sauna
  • Self-service laundry
  • Drying rooms
  • Tea and coffee making facilities
  • TV/video/DVD lounge
  • Wireless Internet access


Check In/Out

Check-In Time: 15.30
Check-Out Time: 09:30

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